1.Anti-obesity effects of Laminaria japonica fermentation on 3T3-L1 adipocytes are mediated by the inhibition of CEBP-alphabeta and PPAR-gamma
2. Anti-obesity effect of bolied tuna extract in high-fat-fed obese mice
3. Anti-wrinkle effects of a tuna heart H2O fraction on Hs27 human fibroblasts
4. The anti-obesity effects of a tuna peptide on 3T3-L1 adipocytes are mediated by the inhibition of the expression of lipogenic and adipogenic
5. Peptide derived from desalinated boiled tuna extract inhibits adipogenesis through the downregulation of CEBP-α and PPAR-γin 3T3-L1 adipocytes
6. Capsosiphon fulvescens glycoprotein inhibits AGS gastric cancer cell proliferation by downregulating Wnt-1 signaling
7. Capsosiphon fulvescens glycoprotein reduces AGS gastric cancer cell migration by downregulating transforming growth factor-β1 and integrin expression
8. Inhibition of AGS human gastric cancer cell invasion and proliferation by Capsosiphon fulvescens glycoprotein
9. Induction of apoptosis signaling by glycoprotein of Capsosiphon fulvescens in human gastric cancer (AGS) cells
10. Pyropia yezoensis peptide promotes collagen synthesis by activating the TGF-beta Smad signaling pathway in the human dermal fibroblast cell line Hs27
11. Pyropia yezoensis peptide protects against dexamethasone-induced muscle atrophy through the down-regulation Atrogin1MAFbx and MuRF1 in mouse C2C12 myotubes
12. Protective effect of Pyropia yezoensis glycoprotein on chronic ethanol consumption-induced hepatotoxicity in rats
13. Pyropia yezoensis glycoprotein promotes the M1 to M2 macrophage phenotypic switch via the STAT3 and STAT6 transcription factors.
14. Pyropia yezoensis glycoprotein regulates antioxidant status and prevents hepatotoxicity in a rat model of D-galactosaminelipopolysaccharide-induced acute liver failure.
15. Protective effect of Porphyra yezoensis glycoprotein on D-galactosamine_induced cytotoxicity in Hepa 1c1c7 cells
16. The proliferative effects of Pyropia yezoensis peptide on IEC-6 cells are mediated through the epidermal growth factor receptor signaling pathway
17. Effect of Cyclophilin from Pyropia Yezoensis on the Proliferation of Intestinal Epithelial Cells by Epidermal Growth Factor Receptor/Ras Signaling Pathway
18. Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature
19. Probing Multi-Target Action of Phlorotannins as New Monoamine Oxidase Inhibitors and Dopaminergic Receptor Modulators with the Potential for Treatment of Neuronal Disorders
20. Protective Effect of Pyropia yezoensis Peptide on Dexamethasone-Induced Myotube Atrophy in C2C12 Myotubes
21. Spirulina Crude Protein Promotes the Migration and Proliferation in IEC-6 Cells by Activating EGFR/MAPK Signaling Pathway
22. Wound Healing Potential of Spirulina Protein on CCD-986sk Cells
23. Pyropia yezoensis Protein Supplementation Prevents Dexamethasone-Induced Muscle Atrophy in C57BL/6 Mice
24. Pyropia yezoensis Protein Prevents Dexamethasone-Induced Myotube Atrophy in C2C12 Myotubes
25. PYP1‑4 peptide from Pyropia yezoensis protects against acetaminophen‑induced hepatotoxicity in HepG2 cells
26. Spirulina protein promotes skin wound repair in a mouse model of full-thickness dermal excisional wound
27. Crude protein from spirulina increases the viability of CCD‑986sk cells via the EGFR/MAPK signaling pathway
28. Anti-obesity effects of pectinase and cellulase enzyme‑treated Ecklonia cava extract in high‑fat diet‑fed C57BL/6N mice
29. Characteristics of Fish Bone as the Functional Food Additives Produced with Different Softening Methods
30. Protective effects of Hizikia fusiforme and Chlorella sp. extracts against lead acetate-induced hepatotoxicity in rats
31. A time-temperature indicator for a vision based-detection system for managing the storage temperature of frozen fish products
32. 저온저장기간에 따른 고등어(Scomber japonicus)의 이화학적 지표 변화
33. 냉장저장중고등어의선도지표
34. 만성적인 에탄올 섭취로 인한 쥐의 위 조직 손상에서 방사무늬 김 (Pyropia yezoensis)의 보호효과
35. 효소 처리한 감태 (Ecklonia cava) 분획물의 항비만 효과
36. 방사무늬 김 (Pyropia yezoensis) 추출물에 의한 RAW 264.7 대식세포의 항염증 효과
37. 사료 내 미역 (Undaria pinnatifida) 당단백질의 첨가가 넙치 (Paralichthys olivaceus) 치어의 성장 및 면역 증강에 미치는 영향
지능형수산물 품질판정시스템 기술개발
수산 가공 부산물을 이용한 고부가 가치 소재 및 식품개발
감태를 활용한 체지방 감소 효능을 가지는 건강기능식품 소재 개발
해조다당류 첨가 프리미엄 어묵 생산기술 연구
넙치 육질 개선용 김추출물 실용화 연구
김에서 분리 동정된 단백질의 대식세포 활성 전환을 통한 근위축 회복에 미치는 영향 분석
해양생물유래 생리활성 펩타이드의 임상평가를 통한 제품화 및 산업화
국책사업준비과제-해양극지 기초, 원천기술개발 사업
참치 심장 부산물이 인간 피부 섬유아세포의 콜라겐 합성 증가 및 MMPs의 발현에 미치는 영향